About this Course

In this fun with food program, children will learn how to make easy no-bake snacks and treats they can recreate at home. This program serves as an introduction to our other kitchen Programs, it covers some basic food and kitchen safety elements along with the importance of the Canadian Food Guide. Participants work to create a cookbook, filling it each week with a new recipe that they get the opportunity to make in class and bring home after. Please send your participant with a container to bring their food home in. This program is nut aware. Please include any allergies or food restrictions during your registration and ensure to inform the instructor on the first day.