About this Course

Want to cook? It has never been this easy! Learn about basic food preparation and tricks to making time in the kitchen a breeze while creating simple, tasty meals. Participants will create a cookbook, filling it each week with a new recipe that they get to make in class and bring home after. Weekly, the Junior Chefs will explore various elements of a restaurant and work towards opening their own for the final program night; where, they will have the opportunity to invite two people out to their restaurant's grand opening. Please send your participant with a container to bring their food home in. This is a nut aware program. Please include any allergies or food restrictions during your registration and ensure to inform the instructor on the first day.