About this Course

Cookies, muffins, and more! An introduction to baking with the emphasis on how to read and follow recipes, kitchen safety, and basic baking techniques. Participants work to create a cookbook, filling it each week with a new recipe that they get the opportunity to make in class and bring home after. Please send your participant with a container to bring their food home in. This program is nut aware. Please include any allergies or food restrictions during your registration and ensure to inform the instructor on the first day.